whats hot jewelry wholesale Is there any specialties that are convenient to take home here?

nyc wholesale jewelry district Ningbo is located on the coast of the East China Sea. The seafood is inside and outside. It is obvious to steamed, roasted, and stewed. It has unique features, light forms, heavy psychic, fresh and salty, delicious and delicious. Most of the cooking production is steamed and stewed, especially paying attention to fire and knife skills. The top ten famous dishes in Ningbo are rock sugar turtles, bone -cooked pot roasted river eel, mossic side grilled grilled, snow vegetable big yellow croakers, rotten leather bag yellow croakers, net oil wrapped foie gras, lotus leaf powder steamed meat, yellow croaker sea cucumber, colorful whole yellow croaker, colorful whole yellow croaker, colorful whole yellow croaker, colorful whole yellow croaker, colorful whole yellow croaker, colorful whole yellow croaker, Stir -fry back. Especially with rock sugar turtles and pot -roasted river eels as the most famous Ningbo traditional dishes. In addition, the snacks of various meals are also unique. The more famous ones are Ningbo's top ten famous points: lard soup balls, dragon and phoenix gold groups, crystal oil bags, bean paste eight treasure rice, lard ocean crisp, three silk banquet noodles, fresh meat small buns, boiled sale, fresh meat ravioli, wine round. Among them, the Ningbo lard soup group is well -known in the country. In addition, Xiangshan Seafood, Fenghua Taro, Yuyao Nian Cai, Shangtian Strawberry, Yuyao Barbari, Sanbei Bean Crossing Sugar, Ningbo Grass Stick, Hemu Du Bai Bai is also famous. Rock sugar turtles: The top ten famous dishes in Ningbo, are soft and glutinous, sweet and sour, unique in flavor. This dish is a kind of nourishing product. Turtle is stewed with rock sugar, which has functions such as nourishing yin, tuning, tonifying deficiency, qi, and heat dissipation. Qiu Yan pickles: Ningbo specialty. It is found in Qiuying Town, Dongxiang, Pixian, and marinated with cinema in the snow. Snow in the snow in the snow in the snow, the marinating basis is to staggered the listing season. Qiu Feng's pickles are yellow and bright, with the characteristics of fragrance, tenderness, freshness, and slightly acidic, which can be appetizing. It can be fried, boiled, roasted, stewed, steamed, raw mixing, dishes, soup, and stuffing. Making ingredients can solve the fishy fishy and deductible. "Pickling and yellow croaker" is a famous Ningbo dish. As the saying goes, "I don't eat pickles (齑) soup for three days, my legs feel sour." Qiu Feng's pickles have a history of nearly a century. In recent years, Qiuyu Vacuum Packaging Food Factory has improved the production of pickles and storage of pickles and storage of freshness, making it sell well at home and abroad. Ningbo Soup Tour Lard Soup: Ningbo people spend the Spring Festival, and there are customs for eating lard soup group. On the first day of the first month, every family eats soup balls, soup reunion, symbolizing reunion. Ningbo Tang Tuan is thin and smooth, white and bright, glutinous but not sticky, flowing stuffing at the entrance, hot and sweet oil, self -containing characteristics. There is a "cylinder duck dog" soup shop in Ningbo City. In recent years, it has also been frozen in Ningbo Lange Soup Troupe to Hong Kong, Macao and Taiwan, and Europe and the United States. Xikou Thousand -layer Cake: Ningbo Specialty. The ingredients are strictly made. Choose white and clean sesame, winter moss, local wheat flour, sugar, and oil to mix with the matching ratio. The baking temperature should be moderate, crispy but not burnt, 27 layers per cake. The crispy is abnormal, the salty is sweet, and the teeth are full of fragrance. Yuyao Yangmei: Ningbo Specialty. The meat is soft and sweet, sweet and mellow, shaped like beads and as agate. There are four major categories: white, pink, red, and black species. The octopus species are the best. It is known as purple and black when it matures, and it looks like a coriander. The bayberry season is short. In the early summer red species, the early summer species is cooked first. Bayberry is cute, fresh and delicious in juice, sweet and sweet, as fresh fruits, there are many varieties. After processing, there are honey bayberry, bayberry beverages, bayberry sauce, sugar and bayberry, etc. The bayberry juice has the effects of reinforcement, thirst, and eliminating the heat. Yuyao Yangmei is one of the "names, special, excellent, and rare" commodity bases invested in the "July Five -Year Plan" period of the Ministry of Agriculture. Cixi is also an important place for Yangmei. Fritillaria: Ningbo Specialty. It is a kind of artion. Because it is produced in Zhejiang, it is named "Zhebei", also known as Dabei. Native to Xiangshan is a well -known economic specialty and precious Chinese medicinal materials in Luzhou District, Ningbo City, also known as "Xiangbei", and is one of the "Zheba flavors". Fritillaria is slightly cold, sweet and bitter, treats typhoid fever and fever, coughing qi, and internal organs, bone marrow, anti -inflammatory, heart and lungs, both anti -inflammatory and swelling, cure hemorrhoids, swelling and poison. The area of ​​Changcun, Puzhou, was produced in the second half of the year. In May of the following year, the yield of Lijiang Town, Lizhou, accounted for 70%of the whole Zhejiang Province, and was called "Zhebei Township". Traditional craftsmanship bone wood embedded: traditional craftsmanship. Its history can be traced back to the Sui and Tang dynasties more than 1,000 years ago. During the Qianlong period of the Qing Dynasty, Ningbo's bone wood embedded craftsmanship was famous for its unique local style and exquisite skills and was listed as "tribute". The production method is divided into high embedded, flat and mixed embedded. High embedded ivory, poplar, bamboo, and waxite are used as raw materials for graphic ornaments. After seeing the shape, it is embedded on the wood. The flat embedded uses ivory, bone slices, snail paids, wood chips, etc., and the surface is decorated with wooden billets. The composition of embedded inlaid is divided into "Dan Qing Tu" and "Ancient Body". The former is similar to the custom of Ming and Qing Dynasties. The latter is the same as Han painting. For the theme, the products include bed, a few, chairs, chefs, etc. Zhujin woodcarving: traditional craftsmanship. Also known as lacquer gold wood carvings. During the Ming and Qing Dynasties, the production production had reached a higher level. It is based on cinnabar color on the basis of woodcarving products, which is made of gold and colorful. The woodcarvings are carved by high -quality wood such as camphor, beyl wood, ginkgo, etc., and carved from different objects such as relief, transparent carving, and round carvings. The themes are mostly taken in the drama story. Some are exquisite, lifelike, lifelike, and some rough. Zhujin woodcarvings are mainly used in buildings such as temples, temples, temples, and large furniture and idols such as wooden beds, sedan cars. Golden paint: traditional craftsmanship. The history of Ningbo lacquerware can be traced back to the Hemodu culture 7000 years ago, and the name of the "Gold" began in Shang and Week. The method is to develop the gold foil into powder, and then coincide or coat or fill it with the large paint. The lacquerware is mainly wooden tires, and there are bamboo slices and bamboo tires. Basic color tones with Zhu Hong and Black as the lacquerware. The traditional method of making is the sinking flowers in the transparent paint film. The flat flowers decorated on the surface of the paint film are decorated with three major categories such as the floating flowers on the surface of the paint film on the surface of the paint film. The craftsmanship is a more representative method in the traditional craftsmanship of Ningbo lacquerware. The decoration of lacquerware is mainly gold, including gold, gold, gold, piles, chasing gold, opening gold, and flat gold. The themes include flowers, birds, landscape characters, and auspicious patterns. Gold and Silver Embroidery: Also known as "antique", it is a boutique in traditional Ningxiu. Ningxiu and Xiangxiu, Su Xiu, Beijing embroidery, Guangdong embroidery, and Shu embroidery are known as the six famous embroidery in China. Gold and silver embroidery uses various real silk fabrics as raw materials, which are made of golden lines and silver lines around color embroidery and flat embroidery patterns. Antique, magnificent. The background color is mainly dark, mainly in dark red, dark blue, dark green, daisy, rust red, coffee color, etc. The production process can be divided into three categories: net embroidery, gold embroidery, and gold embroidery. The subject matter include dragon and phoenix, flowers, and birds. It is mainly used for embroidery, cushion, tablet, bed cover, soft bag and other daily necessities. Ningbo grass mats: ancient names (Ningbo ancient Mingzhou), also known as the seats (Ningbo abbreviated), commonly known as "slide" and "mat". The grass is produced in the area of ​​Huanggulin, Xixiang, Ningbo, and woven it with white hemp tendons or green hemp. Ningbo grass mats are precise texture, thick and stiff, strong and elastic, soft and smooth, can heat dissipation and cool down, convenient collection, durable, packed, packaged, and doors and windows can be used. Ningbo Straw Hat: Many women in the western suburbs of Ningbo and Cixi, Puzhou, and Yuyao rural areas are good for straw hats, often as family sidelines. The golden straw hat woven in Changhe Township, Cixi in Cixi, is the best, light and cloudy, beautiful and practical. Essence Straw hats are divided into raw materials. There are more than 10 species of gold, wheat stalks, Witc, salted grass, crickets, dragon grass, yellow grass, cockle grass, paper grass, leaf, Lepi grass, etc. For more than 10,000, except for more than 5 million straw hats, they are exported with semi -finished products. They are designed to design caps based on popular clothing and put them into the market after decoration. Ningbo Bamboo Capture: Ningbo is the hometown of bamboo editors. Siming Mountain is rich in bamboo. In history, it uses bamboo to prepare a variety of simple and practical baskets, 箩, 簟, baskets, cages, etc. Ming and Qing Jiangnan's test baskets and food baskets who went to Beijing should take the test baskets and food baskets. There are dozens of rural bamboo weaving factories in Lizhou, Fenghua, and Yuyao. Workers make good use of silk and slices to cleverly prepare them into god -shaped coolness and fun. All kinds of animals are combined with traditional cans, baskets, boxes, and disks to make chicken cans, duck plates, owl boxes, flower pots, vases, waste paper baskets, etc., which are both practical, viewed, and sold well overseas. Essence

wholesale jewelry in rhode island Seafood, dried seafood, Ningbo dumplings, thousands of cakes of Xikou, Sanbei Bean Crossing Sugar and so on.
In Ningbo is one of the main areas of seafood in China, yellow croakers, fish, cuttlefish, grouper, incense fish, bouncing fish, eel crab, sea shrimp, mule, oysters, mud snails, tribute dry All kinds of seafood such as sea -staples, kelp, moss, etc. are all available. Dried seafood products are the most famous in the seafood products, Mingfu, red cream crab, drunk snail, dried shrimp, dried shrimp, shrimp skin, fresh air eel, sea -sting head, kelp, moss, grilled fish slices, etc. People like this specialty as a gift to relatives and friends.
Ningbo soup ball. Formerly known as the Lantern Festival, the Ningbo Soup Troupe began in the Song and Yuan Dynasties, which has a history of more than 700 years. It uses the local first -class glutinous rice to grind it into a powder to make the skin. It is made of delicate and pure white sugar, black sesame and high -quality lard oil. It has the characteristics of fragrant, sweet, fresh, slippery, and glutinous. Four overflows, glutinous but not sticky, fresh and delicious, are nicknamed, so they are well -known at home and abroad. On the morning of the first month of the first month of Ningbo, every family, men, women, and children must eat Ningbo soup groups to show joy, reunion, and auspiciousness. Every time some overseas Chinese, they always love to eat bowls of soup groups to pin the feelings of natives.
is Ningbo specialty food. It has been making thousands of cakes in Xikou for more than 100 years. It has a square shape with 27 layers, with clear layers, golden and green, crispy and crispy, sweet and salty, with unique flavor. After eating, it makes the population teeth. Stay incense, I don't tire of food. Xikou Thousand -layer Cake has won the National and Provincial Famous Product Awards many times, becoming a tourist food for Chinese and foreign tourists to taste and gift from relatives and friends. Especially overseas tourists who leave their hometowns, they all like to take back their relatives and friends to bring back some to comfort the nostalgia hometown. read.
Sanbei bean crispy sugar has a long history of making, and began in Yuyao Lubu Town more than 100 years ago. Beancan sugar is rich in nutrition, contains protein, carbohydrates and various nutrients such as calcium, phosphorus, iron, carotene, etc., and can maintain the characteristics of fragrance, sweetness, crispy, and looseness for a long time. At present, Lubu Town, Yuyao, Shen Shiqiao, and Ningbo Shengyangtai Tourism Food Factory in Yuyao are the main producing and production enterprises.