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wholesale jewelry us The practice of small cakes:
The low -gluten flour, 80g of fine sugar, 4 eggs, and 30g of corn oil. Prepare the required materials. Put the whole egg in the deep plate and beat until the bubble. Add fine sugar to stir at high speed. Ask the eggbeater, the egg paste will not fall for a long time. (It takes 15-20 minutes) to pour corn oil. Turn the cake paste and corn oil evenly. Sutra low -gluten flour in three times. Stir until no particles. Put in a decorative bag. Squeeze into the cake mold. Send a preheated 180 -degree oven.
The method of small cakes:
100g of low -gluten flour, 150g of eggs, 60g of white sugar, 150g of orange, 25g of olive oil, 1/8 spoon of salt, 20g of sugar powder. Cake ingredients, including about half of the oranges of 150 grams. Cut the big orange half and squeeze the juice for 35 grams of orange juice for later use. After the orange is washed, cut the outer layer of the orange skin with a knife, and chop it into a broken diced at about 25 grams. Try not to cut the orange (white mesh) of the orange meat. Mix the orange peel and sugar powder and place it for 1 to 2 hours. Add sugar and salt after the eggs are dispersed. Heat the egg liquid to about 40 degrees, and stir it while heating. Mix the egg liquid with heated with an eggbeater at a high speed. The volume of the egg liquid is swollen, the color becomes white, and it becomes thick. The egg liquid does not disappear immediately after dripping. Siege the low powder and stir well. There is no granular shape. The olive oil is mixed with the orange juice evenly. Pour the mixed liquid into the cake batter and stir well. Pour in the paper cup after mixing evenly. Just 7 or 8 points. Preheat the oven, 180 degrees of fire, 160 degrees of fire, about 12-15 minutes in the lower layer, and the color of the cake surface is golden.
The method of small cake three:
110 grams of flour, 110 grams of sugar, 5 eggs (fresh), a few butter (more more fragrant, I use the bright small paper box, cut three cut three There are more than one), 50 grams of milk. The flour and sugar are 1: 1, and the other things are estimated to be placed. The flour sieve three or four times. The egg yolk and egg whites of eggs are separated, dripping vinegar in the egg white (helping to pass), and the egg whites, until the egg whites can not flow, the egg whites can not flow. Take two -thirds of sugar, put them in three times during the egg whites. The remaining one -third of the sugar is placed in the egg yolk and stirred with the egg yolk until the egg yolk color is lighter. Add the butter and milk to the egg yolk paste, and stir it full, and slowly put the sieved flour into the egg milk paste above (can be put in a few times), or stir it full. Be sure to stir well.