3 thoughts on “womens wholesale jewelry The way of making small cakes”
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cheap bridesmaid jewelry sets wholesale The method and step of the small cake Main ingredients: 60 grams of low -gluten flour
) Auxiliary ingredients: 114 grams of egg yolk 35 grams of milk 35 grams
Passion: Fine sugar 90 grams of butter 15 grams
Methods:
1. Gracemine, beaten until the wet partial drying
3. The butter milk melting spare
4. Mix well with the egg yolk paste
6. Sieve in low powder and mix until the dry powder particles
7. Divide the remaining protein twice with the egg yolk paste r
8. Pour the warm butter milk mixture on the spatula, cut into the cake paste
9. Use the scraper to flatten the surface
11. The baked cake slices
12. Block it on the oil paper, remove the bottom oil cloth
13. Use the circle. The cake slices are printed in the mousse circle
14. A total of three can be printed, and the third only needs to be used to use the corner material and use n15. Jam
16. The complete cake body
17. The water is melted into the black compact force, which is used to outline glasses and hair n18. Eyes use marshmallow and marshmallow and eye sugar and and eye. M bean, marshmallow in the middle of chopsticks with chopsticks and wet water, just dip the beans on The approach of small cakes
The approach has a lot of practices, relatively simple, and some More complicated. Generally, most cakes are made of low -gluten flour, and sometimes high -gluten flour. Grape -flavored cakes are also very delicious. First, prepare milk powder, eggs, and raisins, and then start making. First put the eggs in the pot, add some milk, oil, glucose, stir well, and then put it in the mold. It usually uses a temperature of 200 degrees for about 20 minutes.
This is to eat with red dates. It is very healthy, plus some brown sugar, corn oil, etc., which is more delicious. But it is best to remove the nucleus in red dates, so that it will not be so easy to get angry. When doing it, first put the red dates in the juicer into the shape of the broken end, add some water into the flour and stir well. When it becomes a batter, when it is sticky, put a layer of tin foil, put it in the oven in the oven, put it in the oven. bake. No need to bake for a long time, usually at 200 degrees temperature, bake for 6 minutes.
The rose cake is also delicious. When making it, it is best to add some butter and coconut powder to make it taste better and soften. Before doing it, put the flour and butter together and mix well together, add some sugar, milk, eggs, stir for more than ten minutes, and wait until the sticky sticky is put into the mold.
The differences between various flour
general low -gluten flour, which is more suitable for making some cakes without toughness. For example, biscuits and egg tarts will taste crispy and crispy. With corn starch, it tastes better. Middle tendon, it is more suitable for making pancakes, noodles, twists, some Chinese pastries. High tendon, there are more proteins in it. Use it to make bread and cakes, and the taste is better. It tastes elastic and soft. In fact, these three types of flour can be eaten with each other as needed.
5滴柠檬汁rnrn2、细砂糖加入蛋黄搅打均匀rnrn3、将牛奶及色拉油搅打至融合倒入蛋黄中搅打均匀rn 4, sieve 2/3 low -gluten flour first, stir well with a manual egg beater until the granular -free
5, then sieve the remaining 1/3 of the low -gluten flour, stir well until until until until it Personalless pulp
6, add fine sugar in 3 times to send the protein to hard foam
7, take 1/3 protein cream into the egg yolk paste, use a rubber scraper Turn it well
8, pour the mixed batter into the remaining 2/3 protein cream, mix with cutting and flipping until the protein and batter are completely fused
9. Pour the cake paste into the mold. Sloping from top to bottom 3 times, vibrate the air bubble
10, put the mold in the preheated oven, bake the bottom layer of 120 degrees above, and turn to the fire at 140 degrees to bake 25 2 25 2 25 2 25 degrees 25 degrees. In minutes (adjustment according to your own oven habits, the low temperature to high temperature can increase the success rate, and the baking back to the back of the tin foil)
11, the baked cake takes it out and fell twice and buckled it on the grill network, and it was buckled and buckled on the grill net. After cooling, remove the mold
12, the cake after the mold is cut with a sawtooth knife, you can eat it!
The tips
1, the plate of egg white should be clean, there must be no water, oil, and egg yolk.
2, protein should be sent to hard foam.
3, the cake is baked to color, and tin foil should be covered to prevent too much coloring.
wholesale jewelry nyc koreatown The practice of home cakes. Materials are 100 grams of flour, 25 grams of milk, 20 grams of oil, 4 eggs, 80 grams of sugar, a small method of salt 1. Separate egg whites from egg yolks. Put the egg whites into a clean oil -free water basin, and use the egg tapping to fix the egg white. Add salt during the fight. 2. Add sugar to the separated egg yolk and scatter with an eggbeater. 3. Add the flour to the scattered egg yolk solution, mix gently, add milk, oil, and mix gently. 4. Add half of the egg white to the step (3), turn it on and down with a spatula, do not stir. Add the remaining half of the egg whites and turn it over. 5. Preheat 180 degrees, pour the cake paste into the mill. 6, 180 degrees bake for 30 minutes (nothing is unchanged, you can observe and master the heat at any time)
cheap bridesmaid jewelry sets wholesale The method and step of the small cake
Main ingredients: 60 grams of low -gluten flour
) Auxiliary ingredients: 114 grams of egg yolk 35 grams of milk 35 grams
Passion: Fine sugar 90 grams of butter 15 grams
Methods:
1. Gracemine, beaten until the wet partial drying
3. The butter milk melting spare
4. Mix well with the egg yolk paste
6. Sieve in low powder and mix until the dry powder particles
7. Divide the remaining protein twice with the egg yolk paste r
8. Pour the warm butter milk mixture on the spatula, cut into the cake paste
9. Use the scraper to flatten the surface
11. The baked cake slices
12. Block it on the oil paper, remove the bottom oil cloth
13. Use the circle. The cake slices are printed in the mousse circle
14. A total of three can be printed, and the third only needs to be used to use the corner material and use
n15. Jam
16. The complete cake body
17. The water is melted into the black compact force, which is used to outline glasses and hair
n18. Eyes use marshmallow and marshmallow and eye sugar and and eye. M bean, marshmallow in the middle of chopsticks with chopsticks and wet water, just dip the beans on
The approach of small cakes
The approach has a lot of practices, relatively simple, and some More complicated. Generally, most cakes are made of low -gluten flour, and sometimes high -gluten flour. Grape -flavored cakes are also very delicious. First, prepare milk powder, eggs, and raisins, and then start making. First put the eggs in the pot, add some milk, oil, glucose, stir well, and then put it in the mold. It usually uses a temperature of 200 degrees for about 20 minutes.
This is to eat with red dates. It is very healthy, plus some brown sugar, corn oil, etc., which is more delicious. But it is best to remove the nucleus in red dates, so that it will not be so easy to get angry. When doing it, first put the red dates in the juicer into the shape of the broken end, add some water into the flour and stir well. When it becomes a batter, when it is sticky, put a layer of tin foil, put it in the oven in the oven, put it in the oven. bake. No need to bake for a long time, usually at 200 degrees temperature, bake for 6 minutes.
The rose cake is also delicious. When making it, it is best to add some butter and coconut powder to make it taste better and soften. Before doing it, put the flour and butter together and mix well together, add some sugar, milk, eggs, stir for more than ten minutes, and wait until the sticky sticky is put into the mold.
The differences between various flour
general low -gluten flour, which is more suitable for making some cakes without toughness. For example, biscuits and egg tarts will taste crispy and crispy. With corn starch, it tastes better. Middle tendon, it is more suitable for making pancakes, noodles, twists, some Chinese pastries. High tendon, there are more proteins in it. Use it to make bread and cakes, and the taste is better. It tastes elastic and soft. In fact, these three types of flour can be eaten with each other as needed.
crystal jewelry swarovski wholesale Qifeng Cake (8 inches)
Material
Name weight
a: 160 grams of protein
fine sugar 60 grams
5 drops of lemon juice
B: 80 grams of egg yolk
20 grams of fine sugar
90 grams of low -gluten flour
50 grams of coloring oil
60 grams of milk
5滴柠檬汁rnrn2、细砂糖加入蛋黄搅打均匀rnrn3、将牛奶及色拉油搅打至融合倒入蛋黄中搅打均匀rn
4, sieve 2/3 low -gluten flour first, stir well with a manual egg beater until the granular -free
5, then sieve the remaining 1/3 of the low -gluten flour, stir well until until until until it Personalless pulp
6, add fine sugar in 3 times to send the protein to hard foam
7, take 1/3 protein cream into the egg yolk paste, use a rubber scraper Turn it well
8, pour the mixed batter into the remaining 2/3 protein cream, mix with cutting and flipping until the protein and batter are completely fused
9. Pour the cake paste into the mold. Sloping from top to bottom 3 times, vibrate the air bubble
10, put the mold in the preheated oven, bake the bottom layer of 120 degrees above, and turn to the fire at 140 degrees to bake 25 2 25 2 25 2 25 degrees 25 degrees. In minutes (adjustment according to your own oven habits, the low temperature to high temperature can increase the success rate, and the baking back to the back of the tin foil)
11, the baked cake takes it out and fell twice and buckled it on the grill network, and it was buckled and buckled on the grill net. After cooling, remove the mold
12, the cake after the mold is cut with a sawtooth knife, you can eat it!
The tips
1, the plate of egg white should be clean, there must be no water, oil, and egg yolk.
2, protein should be sent to hard foam.
3, the cake is baked to color, and tin foil should be covered to prevent too much coloring.
wholesale jewelry nyc koreatown The practice of home cakes. Materials are 100 grams of flour, 25 grams of milk, 20 grams of oil, 4 eggs, 80 grams of sugar, a small method of salt 1. Separate egg whites from egg yolks. Put the egg whites into a clean oil -free water basin, and use the egg tapping to fix the egg white. Add salt during the fight. 2. Add sugar to the separated egg yolk and scatter with an eggbeater. 3. Add the flour to the scattered egg yolk solution, mix gently, add milk, oil, and mix gently. 4. Add half of the egg white to the step (3), turn it on and down with a spatula, do not stir. Add the remaining half of the egg whites and turn it over. 5. Preheat 180 degrees, pour the cake paste into the mill. 6, 180 degrees bake for 30 minutes (nothing is unchanged, you can observe and master the heat at any time)