1 thought on “How to ripen the concubine mango how to ripen the concubine mango”

  1. 1. Put the mature concubine mango with mature bananas or apples in plastic bags, tie up, place it for a few days, and when most of the peel becomes yellow, it means that the concubine mango is ripe.

    2. Put the concubine mango in the carton, then put it in some mature bananas and apples, and then cover some newspapers, which can be cooked in a few days.

    3. You can also put the concubine mango in the carton, put it in the sun, and soon become familiar.

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