3 thoughts on “What are the specialties of Changzhou specialties in Changzhou?”
Pete
Changzhou Special Products Add Crab Xiaolongbao During the Qing Dao Guang years, it was first created by Xiahe River along the South Wanhua Tea Tower of the South Floating Bridge. Its characteristics: crab oil is golden and shiny, fat but not greasy, crab fragrance, delicious juice, thin skin, tender and smooth filling, with fragrant vinegar and ginger, it has a good taste.
· cannabis cake Changzhou marijuana cake is a large oval cake with a unique taste and flavor. It is also the most popular traditional food in Changzhou people. When making, use fine white flour, high -quality sesame, sugar, refined salt and other raw materials. After multiple processes such as noodles, stirring, rubbing, filling, filling, forming, baking, etc. There are two flavors of salty and sweet, and the buyers choose. As soon as the qualified hemp cake comes out, the fragrance is strong, the color is yellow and moist, and the salty and sweet are moderate but not greasy. In the past, Changzhou cannabis cakes were eaten early for locals. Today, after reform and innovation, carefully packaged, beautiful appearance, and easy to carry, it has become a must -have gift for people to visit relatives and friends.
· Crab shell yellow
The crab shell yellow is a local flavor snack in Changzhou, commonly known as small hemp cake, which is often used with marijuana cake for gifts. Its stuffing is 4 types of amaranth, green onion oil, sugar, and bright oil bean paste. Its characteristics: It looks like a crab shell, the color is golden, the oil is not greasy, the crispy crispy is loose, the sugar filling is sweet, and the salty filling tastes fresh.
· Chicken soup and vegetable meat Chicken soup and vegetable meat ravioli is Changzhou specialty snacks, with a history of more than 40 years. Its characteristics: the skin is smooth, the filling is fragrant, fat but not greasy, delicious and delicious.
· Wine Lantern Festival The winemaking Lantern Festival is one of the specialty snacks in Changzhou. The folk has the custom of eating Lantern Festival during the Spring Festival. More than 100 years ago, Pei Yugao added wine to the traditional Lantern Festival and founded the Lantern Festival. Its characteristics: Tuan is like jade grains, the wine is overflowing, the flavor is unique, and the sweetness is sweet and refreshing.
· Silver silk surface silver silk surface is a specialty of Changzhou, with a history of more than 30 years. The ingredients are particular, the operation process is strict, the face is as fine as silk, the color is white like silver, soft and smooth, full of toughness, and not confused.
· Sesame Sugar The Changzhou sesame candy has a long history and unique flavor. According to legend, as early as the Tang Dynasty, the locals began to be sugar and sesame, and produced and produced a sesame sugar -like sesame sugar, called hemp sugar. By the end of the Northern Song Dynasty, the wolf smoke rose, and Jin Bing invaded south. Kang Wang Zhao Gou fled from the south of the Jingshi Liang to the south of the country, and he was in peace to the south of the river. People are very resentful about this. At that time, some people wrote a poem and said: "When the mountains outside the mountains are outside the mountain, the West Lake singing and dancing are closed? The warm wind smokes the tourists drunk and puts Hangzhou as a Luzhou!" The common people in the Changwu area use another form to express the desire to recover the land. They converted the ball -shaped hemp sugar into a torch -like cylindrical shape and gave it to King Kang to inspire their courage to fight against gold. As for the inspiration and courage of Kang Wang Zhao Gou, it is unknown, but the Changzhou sesame sugar has been made into a cylindrical shape and continued to the present. Themaking ingredients in Changzhou sesame sugar is fine and exquisite in production. The sesame seeds are required to be covered with no dew, and the sealing at both ends will not be leaked. The sugar layer is not stiff, the flavor is sweet and crispy, and the color is bright and uniform. It is indeed a good gift for home tourism and feedback to friends.
· dry carrot The people who have been to Changzhou will say, "There is a strange in Changzhou, the radish is dried as a dish." Authentic Changzhou radish is really different from dry radish elsewhere. The sweet and tender carrots produced by the newly produced outside the Ximen of Changzhou are raw materials. After washing and cutting, they are dry and dry, and then add an appropriate amount of salt, sugar and a variety of auxiliary materials to carefully marinate. Due to the excellent selection of the ingredients, it uses a unique pickled process and is equipped with unique flavors. Therefore, the dry color of the radish in Changzhou is red, salty but not stubborn, salty and sweet, crispy and not spicy, very delicious. Moreover, it is cheap and easy to carry. Not only a small dish for people, but also recreational foods after drinking and tea. If you buy authentic Changzhou products, customers will definitely be full.
· Shrimp cake has a history of nearly 200 years. The Qing Dynasty writer Yuan Mei "Suiyuan Food List" contains: "Shrimp cakes, raw shrimp, green onions, salt, peppercorns, sweet wine feet, add water and noodles, sesame oil is scorching." , Fragrant and delicious.
· Horseshoe Crispy Pets of the Ten Emperor of the Qing Dynasty and the Taiping Army to capture Changzhou, the people appeared in the people like horseshoe crisp cakes, which intended to praise the Taiping Army's achievements. Horseshoe crisp uses fine white flour, cotton white sugar, soybean oil and other raw materials, and is baked with traditional flood furnaces. The color is golden, sweet and loose. Has been included in "China Famous Dian Recipes".
· Sanxian mades are made of shrimp, fresh green fish meat, and fresh pork, so it is called "Sanxian". The ravioli skin is rolled in the egg white with fine white flour. The skin is thin and refreshing, the filling is tender, and the soup is delicious.
· Yilongxin ham Yilongxin ham was founded in 1932, and was famous for making a net dim sum. Yelong Su Ham is a traditional specialty food of the Yilong Su Restaurant in Changzhou City. This product is exquisite, advanced in formula, and uses a scientific production process, supplemented by a variety of natural valuable spices and natural pigments. This product is delicious, tough and soft, delicious and refreshing. It is cut into thin slices and drizzled with sesame oil. It looks like ham meat. It is a dish for meals, wine, and traveling. In 1989, he won the "Golden Ding" award of the Ministry of Commerce's high -quality food, which is one of the top ten famous points in Changzhou.
· Tianmu Lake casserole fish head Tianmuhu casserole fish head: It was created in Tianmu Lake Hotel, Jiangsu Province, and was carefully cooked by Zhu Shun, a special chef in Jiangsu Province for nearly 30 years. It has been hailed as the best traditional dish in Jiangsu and has become a wonderful style of Chinese food world. Cooking Tianmu Lake casserole fish head, choose the natural flower catfish head in the water body of Tianmu Lake as the raw material, pure natural Tianmu lake water is a decoction, and the unique cooking process is processed. The lake not only filter the lake water in the surrounding mountains, but also the bottom of the lake is sandy instead of silt. This unique natural environment creates the clear and sweet water of the Lake of Tianmu, and the dust is not stained. Therefore, the excellent quality of Tianmu Lake casserole fish head is praised by food enthusiasts with its “fresh but not fishy, fat but not greasy”.
Pay content for time limit to check for freenAnswer Changzhou has been a well -developed city since ancient times. Traditional crafts such as Changzhou combing, leaving green bamboo carvings, micro -carving, and disorder embroidery all have strong local characteristics and artworks. Souvenirs also have their own characteristics. It is believed that people who are familiar with Changzhou in Changzhou radish, sesame sugar and marijuana cakes will not know. Green -free foods such as fish heads, wind geese, and baiqin in Tianmu Lake in Puyang are also popular in Shanghai. In addition, it is often a good product for relatives and friends to get fun and morning wind. Changzhou has both large shopping malls such as shopping malls and new century department stores, as well as shopping malls such as Changzhou Arts and Crafts Mall, Bu Hengshun Coming Shop. There are tourist souvenirs and tourism local specialty malls in China Dinosaur Park and Tianmu Lake Tourism Resort, which can fully meet your shopping needs. People who have dried radishes in the local products will say: "There is a strange in Changzhou, the radish is dried as a dish." The authentic Changzhou radish dry selection of the sweet and tender carrot produced by the new gate outside Changzhou as the raw material, after washing and cutting It strip, moderate drying, with a unique flavor, carefully marinated. Sesame Sugar, Gold Sugar, Cymphonic Sugar, and Sicing Slice Southern Sugar Changzhou Sesame Sugar, Cry Sugar, Purtilin, and Sicing Slices have a long history and unique flavor. The selection of materials is fine and the production is particular. The sesame seeds are required to be covered with non -dew, and the sealing at both ends will not be leaked. The sugar layer is not stiff, and the flavor is sweet and non -sticky. The "Bamboo" brand wind goose "bamboo cricket" brand goose series products, based on real estate farmers' native goose as raw materials, uses the latest meat processing technology on the basis of inheriting traditional craftsmanship, processing and refining through scientific methods. There are more than 20 varieties: wind geese, sauce goose, and salt water goose. This series of products maintains the four characteristics of the traditional flavor goose "color, fragrance, taste, and shape". Bamboo shoots are in Nanshan, Puyang, and have 10,000 acres of hair bamboo. They are the main bases for winter bamboo shoots and spring bamboo shoots. Peel off the shells of the bamboo shoots, all the white and tender bamboo shoots are exposed. Cut it into pieces, strips, slices, silk, cooking or meat alone, etc., all of which are popular foods. If you cook the spring bamboo shoots and store it, it is a good dish for summer and autumn. The quality of the crooic crooic sunshine is excellent. People use its white stems and leaves as food, which can be stir -fried and mixed. Among them, celery and stir -fried celery are all in color, fragrance, taste, and shape. Fresh food on the table is known as a must -have in Jiangnan cuisine. The chestnuts of the chestnuts in Puyang are called "Pearl chestnuts". It is known for its thin shell, large fruit, brown brown and brown, sweet and sweet. Among them, the freshst chestnut chestnuts before the Mid -Autumn Festival are the best. The skin is light yellow, the raw food is crispy and tender, and the food is more fragrant and packed. Watermelon Puyang Watermelon has been famous in the Qing Dynasty. By the 1950s, it was sold well. The "Su Mi No. 1" has been introduced, and the watermelon peel, less seeds, sweetness, and juice of Puyang have been introduced.
1. Changzhou marijuana cake The Changzhou marijuana cake is the most popular traditional food in Changzhou people. It is an oval cake with a unique flavor. It also has two salty and sweet flavors to choose from. The newly released Changzhou marijuana cake is golden and fragrant, and it tastes crispy and delicious. 2, Yiming Tang old tofu
3, Hengshan Bridge has a history of more than 300 years, which is very suitable for soup. Essence 4, crab shell yellow The crab shell yellow is a traditional flavor snack in Changzhou, Jiangsu, commonly known as small hemp cake, which is often used with marijuana cakes for gifts. Its stuffing is 4 types of amaranth, green onion oil, sugar, and bright oil bean paste. Its characteristics: It looks like a crab shell, the color is golden, the oil is not greasy, the crispy crispy is loose, the sugar filling is sweet, and the salty filling tastes fresh. The method of crab shell yellow is mainly used in three types. The method of sea faction is sweet and salty: the sweet ones are stuffed with sugar lard, and there are also roses, jujube mud, bean paste or something; Crab powder and shrimp.
, shrimp cake Shrimp cake is a food. The main ingredients are raw shrimp and flour. The earliest popularity in the Jiangnan area. At present, shrimp cakes are the most famous traditional snacks in Changzhou, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is similar to the waist drum, it is also called "copper drum cake". 6, winemaking Lantern Festival The wine wine Lantern Festival is one of the traditional specialty snacks in Changzhou, Jiangsu. The folks have the custom of eating rounds during the Lantern Festival. More than 100 years ago, Pei Yugao added wine to the traditional circle to create wine brewing. It is characterized by the jade grains, the wine is overflowing, the flavor is unique, and it is sweet and refreshing. 7. Grain of radish 8. Changzhou Yinshi Noodles Start silver silk noodles are one of the top ten famous spots in Changzhou, Jiangsu, and were created by the Miraja Noodle Museum of Changzhou in the century -old store in 1912. It has a century of history. 9. Tianmu Lake Fish Head 10. Changzhou Comb
Changzhou Special Products
Add Crab Xiaolongbao
During the Qing Dao Guang years, it was first created by Xiahe River along the South Wanhua Tea Tower of the South Floating Bridge. Its characteristics: crab oil is golden and shiny, fat but not greasy, crab fragrance, delicious juice, thin skin, tender and smooth filling, with fragrant vinegar and ginger, it has a good taste.
· cannabis cake
Changzhou marijuana cake is a large oval cake with a unique taste and flavor. It is also the most popular traditional food in Changzhou people. When making, use fine white flour, high -quality sesame, sugar, refined salt and other raw materials. After multiple processes such as noodles, stirring, rubbing, filling, filling, forming, baking, etc. There are two flavors of salty and sweet, and the buyers choose. As soon as the qualified hemp cake comes out, the fragrance is strong, the color is yellow and moist, and the salty and sweet are moderate but not greasy. In the past, Changzhou cannabis cakes were eaten early for locals. Today, after reform and innovation, carefully packaged, beautiful appearance, and easy to carry, it has become a must -have gift for people to visit relatives and friends.
· Crab shell yellow
The crab shell yellow is a local flavor snack in Changzhou, commonly known as small hemp cake, which is often used with marijuana cake for gifts. Its stuffing is 4 types of amaranth, green onion oil, sugar, and bright oil bean paste. Its characteristics: It looks like a crab shell, the color is golden, the oil is not greasy, the crispy crispy is loose, the sugar filling is sweet, and the salty filling tastes fresh.
· Chicken soup and vegetable meat
Chicken soup and vegetable meat ravioli is Changzhou specialty snacks, with a history of more than 40 years. Its characteristics: the skin is smooth, the filling is fragrant, fat but not greasy, delicious and delicious.
· Wine Lantern Festival
The winemaking Lantern Festival is one of the specialty snacks in Changzhou. The folk has the custom of eating Lantern Festival during the Spring Festival. More than 100 years ago, Pei Yugao added wine to the traditional Lantern Festival and founded the Lantern Festival. Its characteristics: Tuan is like jade grains, the wine is overflowing, the flavor is unique, and the sweetness is sweet and refreshing.
· Silver silk surface
silver silk surface is a specialty of Changzhou, with a history of more than 30 years. The ingredients are particular, the operation process is strict, the face is as fine as silk, the color is white like silver, soft and smooth, full of toughness, and not confused.
· Sesame Sugar
The Changzhou sesame candy has a long history and unique flavor. According to legend, as early as the Tang Dynasty, the locals began to be sugar and sesame, and produced and produced a sesame sugar -like sesame sugar, called hemp sugar. By the end of the Northern Song Dynasty, the wolf smoke rose, and Jin Bing invaded south. Kang Wang Zhao Gou fled from the south of the Jingshi Liang to the south of the country, and he was in peace to the south of the river. People are very resentful about this. At that time, some people wrote a poem and said: "When the mountains outside the mountains are outside the mountain, the West Lake singing and dancing are closed? The warm wind smokes the tourists drunk and puts Hangzhou as a Luzhou!" The common people in the Changwu area use another form to express the desire to recover the land. They converted the ball -shaped hemp sugar into a torch -like cylindrical shape and gave it to King Kang to inspire their courage to fight against gold. As for the inspiration and courage of Kang Wang Zhao Gou, it is unknown, but the Changzhou sesame sugar has been made into a cylindrical shape and continued to the present.
Themaking ingredients in Changzhou sesame sugar is fine and exquisite in production. The sesame seeds are required to be covered with no dew, and the sealing at both ends will not be leaked. The sugar layer is not stiff, the flavor is sweet and crispy, and the color is bright and uniform. It is indeed a good gift for home tourism and feedback to friends.
· dry carrot
The people who have been to Changzhou will say, "There is a strange in Changzhou, the radish is dried as a dish." Authentic Changzhou radish is really different from dry radish elsewhere. The sweet and tender carrots produced by the newly produced outside the Ximen of Changzhou are raw materials. After washing and cutting, they are dry and dry, and then add an appropriate amount of salt, sugar and a variety of auxiliary materials to carefully marinate. Due to the excellent selection of the ingredients, it uses a unique pickled process and is equipped with unique flavors. Therefore, the dry color of the radish in Changzhou is red, salty but not stubborn, salty and sweet, crispy and not spicy, very delicious. Moreover, it is cheap and easy to carry. Not only a small dish for people, but also recreational foods after drinking and tea. If you buy authentic Changzhou products, customers will definitely be full.
· Shrimp cake
has a history of nearly 200 years. The Qing Dynasty writer Yuan Mei "Suiyuan Food List" contains: "Shrimp cakes, raw shrimp, green onions, salt, peppercorns, sweet wine feet, add water and noodles, sesame oil is scorching." , Fragrant and delicious.
· Horseshoe Crispy
Pets of the Ten Emperor of the Qing Dynasty and the Taiping Army to capture Changzhou, the people appeared in the people like horseshoe crisp cakes, which intended to praise the Taiping Army's achievements. Horseshoe crisp uses fine white flour, cotton white sugar, soybean oil and other raw materials, and is baked with traditional flood furnaces. The color is golden, sweet and loose. Has been included in "China Famous Dian Recipes".
· Sanxian
mades are made of shrimp, fresh green fish meat, and fresh pork, so it is called "Sanxian". The ravioli skin is rolled in the egg white with fine white flour. The skin is thin and refreshing, the filling is tender, and the soup is delicious.
· Yilongxin ham
Yilongxin ham was founded in 1932, and was famous for making a net dim sum. Yelong Su Ham is a traditional specialty food of the Yilong Su Restaurant in Changzhou City. This product is exquisite, advanced in formula, and uses a scientific production process, supplemented by a variety of natural valuable spices and natural pigments. This product is delicious, tough and soft, delicious and refreshing. It is cut into thin slices and drizzled with sesame oil. It looks like ham meat. It is a dish for meals, wine, and traveling. In 1989, he won the "Golden Ding" award of the Ministry of Commerce's high -quality food, which is one of the top ten famous points in Changzhou.
· Tianmu Lake casserole fish head
Tianmuhu casserole fish head: It was created in Tianmu Lake Hotel, Jiangsu Province, and was carefully cooked by Zhu Shun, a special chef in Jiangsu Province for nearly 30 years. It has been hailed as the best traditional dish in Jiangsu and has become a wonderful style of Chinese food world. Cooking Tianmu Lake casserole fish head, choose the natural flower catfish head in the water body of Tianmu Lake as the raw material, pure natural Tianmu lake water is a decoction, and the unique cooking process is processed. The lake not only filter the lake water in the surrounding mountains, but also the bottom of the lake is sandy instead of silt. This unique natural environment creates the clear and sweet water of the Lake of Tianmu, and the dust is not stained. Therefore, the excellent quality of Tianmu Lake casserole fish head is praised by food enthusiasts with its “fresh but not fishy, fat but not greasy”.
Pay content for time limit to check for freenAnswer Changzhou has been a well -developed city since ancient times. Traditional crafts such as Changzhou combing, leaving green bamboo carvings, micro -carving, and disorder embroidery all have strong local characteristics and artworks. Souvenirs also have their own characteristics. It is believed that people who are familiar with Changzhou in Changzhou radish, sesame sugar and marijuana cakes will not know. Green -free foods such as fish heads, wind geese, and baiqin in Tianmu Lake in Puyang are also popular in Shanghai. In addition, it is often a good product for relatives and friends to get fun and morning wind. Changzhou has both large shopping malls such as shopping malls and new century department stores, as well as shopping malls such as Changzhou Arts and Crafts Mall, Bu Hengshun Coming Shop. There are tourist souvenirs and tourism local specialty malls in China Dinosaur Park and Tianmu Lake Tourism Resort, which can fully meet your shopping needs. People who have dried radishes in the local products will say: "There is a strange in Changzhou, the radish is dried as a dish." The authentic Changzhou radish dry selection of the sweet and tender carrot produced by the new gate outside Changzhou as the raw material, after washing and cutting It strip, moderate drying, with a unique flavor, carefully marinated. Sesame Sugar, Gold Sugar, Cymphonic Sugar, and Sicing Slice Southern Sugar Changzhou Sesame Sugar, Cry Sugar, Purtilin, and Sicing Slices have a long history and unique flavor. The selection of materials is fine and the production is particular. The sesame seeds are required to be covered with non -dew, and the sealing at both ends will not be leaked. The sugar layer is not stiff, and the flavor is sweet and non -sticky. The "Bamboo" brand wind goose "bamboo cricket" brand goose series products, based on real estate farmers' native goose as raw materials, uses the latest meat processing technology on the basis of inheriting traditional craftsmanship, processing and refining through scientific methods. There are more than 20 varieties: wind geese, sauce goose, and salt water goose. This series of products maintains the four characteristics of the traditional flavor goose "color, fragrance, taste, and shape". Bamboo shoots are in Nanshan, Puyang, and have 10,000 acres of hair bamboo. They are the main bases for winter bamboo shoots and spring bamboo shoots. Peel off the shells of the bamboo shoots, all the white and tender bamboo shoots are exposed. Cut it into pieces, strips, slices, silk, cooking or meat alone, etc., all of which are popular foods. If you cook the spring bamboo shoots and store it, it is a good dish for summer and autumn. The quality of the crooic crooic sunshine is excellent. People use its white stems and leaves as food, which can be stir -fried and mixed. Among them, celery and stir -fried celery are all in color, fragrance, taste, and shape. Fresh food on the table is known as a must -have in Jiangnan cuisine. The chestnuts of the chestnuts in Puyang are called "Pearl chestnuts". It is known for its thin shell, large fruit, brown brown and brown, sweet and sweet. Among them, the freshst chestnut chestnuts before the Mid -Autumn Festival are the best. The skin is light yellow, the raw food is crispy and tender, and the food is more fragrant and packed. Watermelon Puyang Watermelon has been famous in the Qing Dynasty. By the 1950s, it was sold well. The "Su Mi No. 1" has been introduced, and the watermelon peel, less seeds, sweetness, and juice of Puyang have been introduced.
1. Changzhou marijuana cake
The Changzhou marijuana cake is the most popular traditional food in Changzhou people. It is an oval cake with a unique flavor. It also has two salty and sweet flavors to choose from. The newly released Changzhou marijuana cake is golden and fragrant, and it tastes crispy and delicious.
2, Yiming Tang old tofu
3, Hengshan Bridge has a history of more than 300 years, which is very suitable for soup. Essence
4, crab shell yellow
The crab shell yellow is a traditional flavor snack in Changzhou, Jiangsu, commonly known as small hemp cake, which is often used with marijuana cakes for gifts. Its stuffing is 4 types of amaranth, green onion oil, sugar, and bright oil bean paste. Its characteristics: It looks like a crab shell, the color is golden, the oil is not greasy, the crispy crispy is loose, the sugar filling is sweet, and the salty filling tastes fresh. The method of crab shell yellow is mainly used in three types. The method of sea faction is sweet and salty: the sweet ones are stuffed with sugar lard, and there are also roses, jujube mud, bean paste or something; Crab powder and shrimp.
, shrimp cake
Shrimp cake is a food. The main ingredients are raw shrimp and flour. The earliest popularity in the Jiangnan area. At present, shrimp cakes are the most famous traditional snacks in Changzhou, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is similar to the waist drum, it is also called "copper drum cake".
6, winemaking Lantern Festival
The wine wine Lantern Festival is one of the traditional specialty snacks in Changzhou, Jiangsu. The folks have the custom of eating rounds during the Lantern Festival. More than 100 years ago, Pei Yugao added wine to the traditional circle to create wine brewing. It is characterized by the jade grains, the wine is overflowing, the flavor is unique, and it is sweet and refreshing.
7. Grain of radish
8. Changzhou Yinshi Noodles
Start silver silk noodles are one of the top ten famous spots in Changzhou, Jiangsu, and were created by the Miraja Noodle Museum of Changzhou in the century -old store in 1912. It has a century of history.
9. Tianmu Lake Fish Head
10. Changzhou Comb