1 thought on “What is the difference between the little concubine mango and the precious concubine mango?”
Judith
Can the concubine mango hard Yes. In general, if it is a mature mango, it is soft to pinch. And the green mango belongs to the mature and hard. If you eat it directly, the taste will be bitter, not so delicious, and no one can eat green mango directly under normal circumstances. For certain processing, the taste can also be prepared by itself. The look at the shape. For most varieties of mangoes, round or football shapes are better than flat. However, the differences between different varieties of mango still need to pay attention to. How to be familiar with the concubine mango The look at the fruit. The meat and peel around the Gundi should be bulged and round. don't just look at the color. Red usually shows how much sunlight is received by mango, and cannot indicate its freshness. Moreover, the mature colors of different varieties are different. You should not just rely on the color to determine whether a mango is mature, but if you want to use the color as a backup indicator, you must first understand what the varieties are like. Note the spots. Although it is not sure, if some brown spots or patterns have appeared in the mango skin, it is likely to be mature. C selection of sweet scent mango. I heard whether there was a fragrance around the Guodi. If there is a strong fruity aroma, it is likely to be completely mature. gently squeezing mango. When you squeeze the mango, you should be able to feel "bounce" or shrink. Soft mango is a mature mango. It feel the peel. Gently rub your fingertips on the surface of the mango. Mature mango peels often have some fruit patterns. The judgment its weight. Pick up mango and feel its weight with your hands. The mature mango feels heavier than its size, and heavier than raw mango.
Can the concubine mango hard
Yes.
In general, if it is a mature mango, it is soft to pinch. And the green mango belongs to the mature and hard. If you eat it directly, the taste will be bitter, not so delicious, and no one can eat green mango directly under normal circumstances. For certain processing, the taste can also be prepared by itself.
The look at the shape. For most varieties of mangoes, round or football shapes are better than flat. However, the differences between different varieties of mango still need to pay attention to.
How to be familiar with the concubine mango
The look at the fruit. The meat and peel around the Gundi should be bulged and round.
don't just look at the color. Red usually shows how much sunlight is received by mango, and cannot indicate its freshness. Moreover, the mature colors of different varieties are different. You should not just rely on the color to determine whether a mango is mature, but if you want to use the color as a backup indicator, you must first understand what the varieties are like.
Note the spots. Although it is not sure, if some brown spots or patterns have appeared in the mango skin, it is likely to be mature.
C selection of sweet scent mango. I heard whether there was a fragrance around the Guodi. If there is a strong fruity aroma, it is likely to be completely mature.
gently squeezing mango. When you squeeze the mango, you should be able to feel "bounce" or shrink. Soft mango is a mature mango.
It feel the peel. Gently rub your fingertips on the surface of the mango. Mature mango peels often have some fruit patterns.
The judgment its weight. Pick up mango and feel its weight with your hands. The mature mango feels heavier than its size, and heavier than raw mango.