The concubine, Xiaotai farmers and Jin Huangmang are really good
The hottest fruit, of course, mango! It can be said that most people like to eat mango, because the meat is more juicy and smells very fragrant, especially when girls eat a few boxes of stores every summer. However, there are many mango varieties, and most of the food may only eat a few of them. Today, the landlord will give you the current top ten mango varieties. If you have eaten more than five, then even the ashes are eaten!
1, Jinhuang Mang does not need to say more about Jinhuang Mang, which is one of the most common mango. The golden color, with a large volume, juicy and fleshy, is loved by a lot of love. And the reason why it is called Jinhuang Mang is because it is made from Mr. Jinhuang for many years, so it is named after the breeder. There are a small amount of planting in Hainan, Yunnan, Sichuan, Guangdong and other provinces, and the nuclear code is thin, accounting for only 4-5%of the weight; the taste is sweet, the fiber is less, the meat is tender and the taste is good.
2, Daqing Mang The variety of Daqing Mang may not be used to it. Because it is blue from the result to maturity, and even if it is cooked, it is sour. There are more flesh, but it is relatively crispy. Some people now use some sauce to eat, but as a southerner, the landlord doesn’t It can be eaten, it is still good.
News Guiqi Mango Fresh Bai Guangxi Baise 1st Grade Big Fruit Green Manga Sweetheart Mang Big Box 10 pounds ¥ 39.8 n has been removed
3, ivory mang ivory mang, as the name suggests, is the appearance of mango appearance like ivory. Ivory Mang is full of Pu'er Jinggu County. It looks larger and longer. Its flesh is thick and juicy. The flesh when giving birth is sore, and the maturity of maturity will start in May each year. The flesh is sweet and juicy, and it smells very fragrant, let alone eat it!
4, the concubine As a tribute of the ancient harem, the concubine must be very popular! After it is cooked, it is golden and red, and the face value is high. Moreover, the concubine grows quickly, and it can grow to about 2 pounds. The flesh is sweet and juicy, and the nucleus is also very thin. For some foods that like flesh, the concubine is undoubtedly a good choice.
[Buy 5 get 5 get 5] Guifei Mango Fresh Box 10 pounds free shipping. R n has been removed
5, eagle mouth mang The eagle mouth is also known as Parachida Mang, named after the shape of the eagle mouth. It was first introduced from Indonesia. ,good quality. Today, it is widely planted in Yunnan, Fujian, Sichuan, Guizhou and other places. In addition, the eagle mouth is thin and small, the flesh is golden yellow, the food can be 72%tall, and the fiber is very small. Generally, it is listed from June to the end of August, but the market is rare. Eat.
6, Xiaotai farmers Xiaotai farmers can be described as a variety with high sales in the Mainland and strong demand. The market is very common. Essence It is rich in cities such as Guangxi, Guangdong, Hainan and other cities in my country. Of course, there are also large ones of Taiwan farmers. Taiwan farmers taste like ice cream. The flesh is very delicate and easy to open. The taste is really sweet. It is the sweetness of the mango itself. The meat is thick and juicy and very refreshing.
7, Australian Mang Australia Mang also belongs to imported varieties. Usually, it can only be seen in relatively large fruit supermarkets and is now produced in Hainan and other places. The Australian Mang is relatively large, generally more than one pound, and the color is cash yellow with red glow dizziness. Nuclear nucleus has no fiber, sweet but not greasy, rich and alcohol! There are many species of Australian Mang in Hainan, and the title of Australian Mango Prince is exuding fragrance from the inside to the outside. The best mango, none of them!
8, Map Fairy Mang The name of Narcissus Mang is very charming. Compared with ordinary mango, the aquarium mango is larger and the shape is relatively slender, but there are many flesh. Because of the smell of the scent of narcissus flowers, it is named Nishimsurid. However, the fiber of its flesh belongs to more, the taste is not particularly delicate, and the sweetness is medium, or there is a lot of juice, so it is often used to squeeze juice, such as milk tea shops.
9, Haydn Mang Haydon Mang is a red mang, that is, the peel is red. The place of origin was the United States. After entering our country, it was planted in Guangzhou and Guangxi. After mature, the color of Haydn mango is dark yellow, the fruit is bright red, the peel is very smooth, and the flesh is orange -yellow. It looks like half a catty, and it is medium.
10, Kate Mang If Xiaotai Mang is a cute little loli, Gui Qimang is an elegant noble woman, then Kate Mang is probably overbearing president! Kate Mang hangs fruit for a long time. If you can get adequate sunlight, it will be sweeter, so it will be planted in Panzhihua more and the sweetest origin. Moreover, Kate Mansion has a lot of juicy meat, and it will take a bite when cutting a knife.
Mango is a very popular tropical fruit. Its nutritional value is very rich, and there are many varieties, such as Gui Qi Mang, Qingpi Mang, ivory Mango, Jinhuang Mang, Taiwan Nongrang, Red ivory, Red ivory, Red ivory Mang, Concubine Mang, Austang, etc. Different varieties of mango are different in origin. Mango produced under different climate conditions is naturally different. So, what kind of mango is the best? The following will be introduced.
1, Gui Qimang:
, also known as Gui Heat No. 82, commonly known as Gui Qimang, with a medium potential, the opening period of the branches is relatively late, it is a late -mature variety, the mature period 8 In mid -month and late month. Property and stable production.
The characteristic of Gui Qimang is that the aroma of mango is very strong, and the flesh inside is golden yellow; the dessert is high, the fiber is small, and it tastes very cool. Exaggerated. 2, blue skin: The white flower mango, also known as green skin, is originally produced in Thailand. It is characterized by a clear groove from the abdomen of the fruit to the abdomen of the fruit. It is greasy, sweet, sweet, aromatic, small fiber, excellent quality This variety is also the best in mango. Generally, mango is sour. A little sour, the flesh is crispy. This cut its skin, cut into small slices, add some salt and pepper powder, sprinkle some white sugar, and mix it. It tastes refreshing. There are some fibers in the flesh, and the cooked flesh is soft and glutinous, not very fragrant. 3, ivory mango: This mango is rich in Pu'er Jinggu County. The fruit is relatively large and long. The fruit is long oval and the cutting -edge is like ivory, and the single fruit weight is 500 grams. The meat is sore at life, and it starts to mature in May each year, with fiber meat; sweet, juice; unique fragrance, the peel after mature will become red. 4, Jinhuang Mang: The average fruit is 915-1200 grams, up to 2400 grams, sweet, juice, delicate and thick meat, small fiber, super large. Very beautiful, given good products. The is rich in nutritional in Jinhuang Mang, and the effect of eating mango with anti -cancer, beautifying the skin, preventing hypertension, arteriosclerosis, prevention and treatment of constipation, clearing the stomach and gastrointestinal n5, Taiwan Nong Mang: We are in the supermarket in the supermarket The most common little mango, and the large Tai Farmers, also known as Taiwan Nong No. 1. The cooked fruit yellow, near the half -head of the fruit shoulder with carmine red, beautiful appearance. The flesh is dark yellow, the tissue is fine, the taste is sweet, the fiber is small, the texture is smooth, and the quality is good. 6, Red ivory: The variety is selected from the offspring of the Guangxi Agricultural College. The fruit oval -shaped like ivory, its tender leaves, flowers and fruits are red. The appearance is beautiful, the fruit is slightly larger, the meat is tender, the fiber is very small, and the taste is sweet. 7, concubine: , also known as Red Golden Dragon, the fruit is oval, the top of the fruit is relatively small, the fruit shape is similar to Luzon Mang, the single fruit weighs 300-500 grams. Unti -mature fruit purple -red, the background color is dark yellow, the color is bright red, and the peel is bright and attractive. It Qingzhong is red, just like a touch of rouge on the concubine's face. The juice of the concubine is very sufficient, and the flesh is dark yellow. Its fiber is more than other varieties, but it is very sweet. However, the fiber is mostly good for the intestine. 8, Ao Mang: golden yellow, big head, each more than one pound, smooth and beautiful appearance, color yellowish color with red glow dizziness. The color of Ao Mang is red and yellow gradient, round and round, smooth. With a sense of high -level sense, you can smell very strong fruity aroma n Beautiful, fresh gravy, apple flavor. Therefore, it is planted in Taiwan, Guangxi, Hainan, Yunnan and other regions.
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The concubine, Xiaotai farmers and Jin Huangmang are really good
The hottest fruit, of course, mango! It can be said that most people like to eat mango, because the meat is more juicy and smells very fragrant, especially when girls eat a few boxes of stores every summer. However, there are many mango varieties, and most of the food may only eat a few of them. Today, the landlord will give you the current top ten mango varieties. If you have eaten more than five, then even the ashes are eaten!
1, Jinhuang Mang
does not need to say more about Jinhuang Mang, which is one of the most common mango. The golden color, with a large volume, juicy and fleshy, is loved by a lot of love. And the reason why it is called Jinhuang Mang is because it is made from Mr. Jinhuang for many years, so it is named after the breeder. There are a small amount of planting in Hainan, Yunnan, Sichuan, Guangdong and other provinces, and the nuclear code is thin, accounting for only 4-5%of the weight; the taste is sweet, the fiber is less, the meat is tender and the taste is good.
2, Daqing Mang
The variety of Daqing Mang may not be used to it. Because it is blue from the result to maturity, and even if it is cooked, it is sour. There are more flesh, but it is relatively crispy. Some people now use some sauce to eat, but as a southerner, the landlord doesn’t It can be eaten, it is still good.
News Guiqi Mango Fresh Bai Guangxi Baise 1st Grade Big Fruit Green Manga Sweetheart Mang Big Box 10 pounds
¥ 39.8
n has been removed
3, ivory mang
ivory mang, as the name suggests, is the appearance of mango appearance like ivory. Ivory Mang is full of Pu'er Jinggu County. It looks larger and longer. Its flesh is thick and juicy. The flesh when giving birth is sore, and the maturity of maturity will start in May each year. The flesh is sweet and juicy, and it smells very fragrant, let alone eat it!
4, the concubine
As a tribute of the ancient harem, the concubine must be very popular! After it is cooked, it is golden and red, and the face value is high. Moreover, the concubine grows quickly, and it can grow to about 2 pounds. The flesh is sweet and juicy, and the nucleus is also very thin. For some foods that like flesh, the concubine is undoubtedly a good choice.
[Buy 5 get 5 get 5] Guifei Mango Fresh Box 10 pounds free shipping. R n has been removed
5, eagle mouth mang
The eagle mouth is also known as Parachida Mang, named after the shape of the eagle mouth. It was first introduced from Indonesia. ,good quality. Today, it is widely planted in Yunnan, Fujian, Sichuan, Guizhou and other places. In addition, the eagle mouth is thin and small, the flesh is golden yellow, the food can be 72%tall, and the fiber is very small. Generally, it is listed from June to the end of August, but the market is rare. Eat.
6, Xiaotai farmers
Xiaotai farmers can be described as a variety with high sales in the Mainland and strong demand. The market is very common. Essence It is rich in cities such as Guangxi, Guangdong, Hainan and other cities in my country. Of course, there are also large ones of Taiwan farmers. Taiwan farmers taste like ice cream. The flesh is very delicate and easy to open. The taste is really sweet. It is the sweetness of the mango itself. The meat is thick and juicy and very refreshing.
7, Australian Mang
Australia Mang also belongs to imported varieties. Usually, it can only be seen in relatively large fruit supermarkets and is now produced in Hainan and other places. The Australian Mang is relatively large, generally more than one pound, and the color is cash yellow with red glow dizziness. Nuclear nucleus has no fiber, sweet but not greasy, rich and alcohol! There are many species of Australian Mang in Hainan, and the title of Australian Mango Prince is exuding fragrance from the inside to the outside. The best mango, none of them!
8, Map Fairy Mang
The name of Narcissus Mang is very charming. Compared with ordinary mango, the aquarium mango is larger and the shape is relatively slender, but there are many flesh. Because of the smell of the scent of narcissus flowers, it is named Nishimsurid. However, the fiber of its flesh belongs to more, the taste is not particularly delicate, and the sweetness is medium, or there is a lot of juice, so it is often used to squeeze juice, such as milk tea shops.
9, Haydn Mang
Haydon Mang is a red mang, that is, the peel is red. The place of origin was the United States. After entering our country, it was planted in Guangzhou and Guangxi. After mature, the color of Haydn mango is dark yellow, the fruit is bright red, the peel is very smooth, and the flesh is orange -yellow. It looks like half a catty, and it is medium.
10, Kate Mang
If Xiaotai Mang is a cute little loli, Gui Qimang is an elegant noble woman, then Kate Mang is probably overbearing president! Kate Mang hangs fruit for a long time. If you can get adequate sunlight, it will be sweeter, so it will be planted in Panzhihua more and the sweetest origin. Moreover, Kate Mansion has a lot of juicy meat, and it will take a bite when cutting a knife.
Mango is a very popular tropical fruit. Its nutritional value is very rich, and there are many varieties, such as Gui Qi Mang, Qingpi Mang, ivory Mango, Jinhuang Mang, Taiwan Nongrang, Red ivory, Red ivory, Red ivory Mang, Concubine Mang, Austang, etc. Different varieties of mango are different in origin. Mango produced under different climate conditions is naturally different. So, what kind of mango is the best? The following will be introduced.
1, Gui Qimang:
, also known as Gui Heat No. 82, commonly known as Gui Qimang, with a medium potential, the opening period of the branches is relatively late, it is a late -mature variety, the mature period 8 In mid -month and late month. Property and stable production.
The characteristic of Gui Qimang is that the aroma of mango is very strong, and the flesh inside is golden yellow; the dessert is high, the fiber is small, and it tastes very cool. Exaggerated.
2, blue skin:
The white flower mango, also known as green skin, is originally produced in Thailand. It is characterized by a clear groove from the abdomen of the fruit to the abdomen of the fruit. It is greasy, sweet, sweet, aromatic, small fiber, excellent quality
This variety is also the best in mango. Generally, mango is sour. A little sour, the flesh is crispy.
This cut its skin, cut into small slices, add some salt and pepper powder, sprinkle some white sugar, and mix it. It tastes refreshing. There are some fibers in the flesh, and the cooked flesh is soft and glutinous, not very fragrant.
3, ivory mango:
This mango is rich in Pu'er Jinggu County. The fruit is relatively large and long. The fruit is long oval and the cutting -edge is like ivory, and the single fruit weight is 500 grams.
The meat is sore at life, and it starts to mature in May each year, with fiber meat; sweet, juice; unique fragrance, the peel after mature will become red.
4, Jinhuang Mang:
The average fruit is 915-1200 grams, up to 2400 grams, sweet, juice, delicate and thick meat, small fiber, super large. Very beautiful, given good products.
The is rich in nutritional in Jinhuang Mang, and the effect of eating mango with anti -cancer, beautifying the skin, preventing hypertension, arteriosclerosis, prevention and treatment of constipation, clearing the stomach and gastrointestinal n5, Taiwan Nong Mang:
We are in the supermarket in the supermarket The most common little mango, and the large Tai Farmers, also known as Taiwan Nong No. 1.
The cooked fruit yellow, near the half -head of the fruit shoulder with carmine red, beautiful appearance. The flesh is dark yellow, the tissue is fine, the taste is sweet, the fiber is small, the texture is smooth, and the quality is good.
6, Red ivory:
The variety is selected from the offspring of the Guangxi Agricultural College.
The fruit oval -shaped like ivory, its tender leaves, flowers and fruits are red. The appearance is beautiful, the fruit is slightly larger, the meat is tender, the fiber is very small, and the taste is sweet.
7, concubine:
, also known as Red Golden Dragon, the fruit is oval, the top of the fruit is relatively small, the fruit shape is similar to Luzon Mang, the single fruit weighs 300-500 grams. Unti -mature fruit purple -red, the background color is dark yellow, the color is bright red, and the peel is bright and attractive.
It Qingzhong is red, just like a touch of rouge on the concubine's face. The juice of the concubine is very sufficient, and the flesh is dark yellow. Its fiber is more than other varieties, but it is very sweet. However, the fiber is mostly good for the intestine.
8, Ao Mang:
golden yellow, big head, each more than one pound, smooth and beautiful appearance, color yellowish color with red glow dizziness. The color of Ao Mang is red and yellow gradient, round and round, smooth. With a sense of high -level sense, you can smell very strong fruity aroma n Beautiful, fresh gravy, apple flavor. Therefore, it is planted in Taiwan, Guangxi, Hainan, Yunnan and other regions.
4.10
n00:00 / 02: 2070% shortcut keys to describe space: Play / suspend ESC: Exit full screen ↑: increase volume 10% ↓: decreases by 10% → 5 seconds of fast advances ←: Press a single fast retreat for 5 seconds to hold hold up. Here you can drag no longer appear in the player settings to reopen the small window shortcut key description
Shortcut keys to describe space: Play/ pause ESC: Exit full screen ↑: increased by 10% ↓: A amount of volume decreases 10% →: Single fast forward 5 seconds ←: Press 5 seconds in a single fast retreat. You can re -open the small window in the player settings and play the error, please refresh your try