What specialties are there in Shanxi? Take it back to your family and have no money.

In Shanxi, the famous products are the most famous for Fenjiu and Zhuye Qing. It is not inferior to removing the old vinegar and Taiyuan wine. In addition, Wutai Mountain's "Taizheng", Datong Huanghua, Hengshan Astragalus, Jishan Banzao, Pinglu Lily, Puzhou Qingshi, Yuanqui Kiwi, Clear Grapes, "Codonopsis", Jincheng Red Fruit, Daixian Chili, "Qinzhou Huang "Xiaomi, Jin Temple rice, Taigu Chinese medicine" Turtle Age ", Dingkun Dan, Hongdong turtle, Yuncheng Yellow River carp, Gaoping silk, Pingyang wooden board New Year painting, Datong art porcelain, bronze, and Pingyao push paint List.

Jin Temple rice is produced in the area of ​​Jinci Town, Taiyuan. This kind of rice is long, large, large, full of crystal shape, transparent in fighting, beige slightly brown, making rice with clear granules, aroma fragrance. In the mouth, the taste is sweet, tough, sticky, and bite. Jin Temple rice is excellent in texture because of water relationships. The rice fields that produce this rice are poured with the old spring water in the Jin Temple. This kind of water temperature is low and contains minerals such as alum. In addition, the villages near the Jin Temple are fertile and the soil is black, which is conducive to rice growth.

vinegar: Shanxi vinegar, well -known nationwide, tracing history, the vinegar began in the late Spring and Autumn Period, and experienced the improvement of the generation. Chen vinegar and Taiyuan special vinegar. It uses sorghum as the raw material, and is fermented with special songs. After summer, it is sunburned. In one year, the concentration and aroma of vinegar become vinegar. Shanxi vinegar is the most famous for Qingxu products. Taiyuan Special Vinegar is the most famous with Yiyuan Celebrating Vinegar Square. At first, it was just a sideline of grinding facade. It was only based on vinegar in 1921. The vinegar produced was sweet, cotton, acid, fragrant, and thick. The vinegar produced by Taiyuan is not only loved by the people of the province, but also the country.

Qingxu grapes are produced in Taiyuan Qingxu County. This is one of the famous domestic grape production areas. It is known as the "hometown of grapes". Qingxu grapes have been cultivated for more than 1,000 years, and grapes are mainly distributed in mountainous areas northwest of the county. The grapes produced here are excellent, beautiful and sweet, bright in color, and high sugar content. The Tang Dynasty poet Liu Yuxi came to the state with a grape song and praised Qingxu grapes. The soil, sunlight, climate, and water source of grapes are suitable for grape growth. After years of accumulation, a complete set of cultivation management technologies have been formed and experienced in planting. There are more than fifty varieties of Qingxu grapes. The most famous high -quality varieties are three types: white bottle, black chicken heart, and purple longan. Four points.

Wine: Taiyuan wine was already famous in the Tang Dynasty, and it was a tribute to the emperor. Sima Guang, a great writer and historian, in his verse, there is "Shan Han Tai Xing Xiao, Shui Bijin Temple Spring, Zhai Bian Grapes, Fei Ti Frequent." Taiyuan wine comes from Qingxu. It is famous for its wine in history. It is mainly produced in Xishan Mountain, Mayu, Gao Bai, Chengguan and other townships. For a long time, Taiyuan Wine is brewed by ancient traditions, with high quality and long victory.

Fenjiu: Fenjiu is a liquor produced by Fenhua Vilver, Xinghua Village, Shanxi Province. Started in the Northern and Southern Dynasties, it has a history of more than 1,500 years. Fenjiu "entrance, sweetness, and fragrant incense after wine", it is famous for color, taste, and fragrant. It is one of the eight famous wines in my country. Fenjiu won the first -class gold award at the 1916 Banama International Expo. After the founding of the People's Republic of China, it has won the gold award issued by the State Council many times. It has been sold in more than 40 countries and regions.

Prife green wine: Fen winery in Xinghua Village, which is a re -product of Fenjiu, has a long history of brewing. Bamboo leaf green uses Fenjiu as raw materials, with more than ten kinds of Chinese medicinal materials such as Chenpi, amomum, Angelica, Lingling incense, male clove, Guangmu Xiang, rosewood, and soaked with egg green, bamboo leaves, and rock sugar. The alcohol content is 45 degree. The wine is green, crystal and transparent. After scientific identification, it has the effects of harmony, elimination, and annoying, and has certain effects on heart disease, hypertension, coronary heart disease, and arthritis. The pure and fragrant Fenjiu and bamboo leaf green wine must be passed through the 5th pass, 27 lines and 120 processes to pass the inspection before they can be packed. Therefore, the quality of wine can also be seen.

Wutaishan 砚, referred to as "Taiwan". Because the stone is taken in Wenshan, it is also known as the Wenshan stone. Wutai Mountain vessels are divided into four types: black, green, red, and purple. Black -like paint, green as leaves, red as dan, green liver, pure and beautiful color. The production of Shi Yan began in the Ming Dynasty. The stone patterns of the Taima are like the pine branches and cypress leaves of Wutai Mountain. They are sparse and softer; the texture is delicate and not slippery. Yi Hei, handy, loved by scholars and bachelor scholars.

The turtle aging collection, began to be called "Laojun Yisheng San". In the middle of the Ming Dynasty, the soil and some famous medicalists added and deleted here, renamed it "Turtle Ling Ji", dedicated to it to dedicated it to The Emperor Jiajing, who is collecting long -lived in the world. After taking Jiajing, he was light and healthy, and after the age of 50, he gave birth to three sons. Since then, the Turtle Collection has been listed as "imperial medicine". The medical management of the "Turtle Elderly Collection" of that year was from Taigu, Shanxi. He secretly took the prescription home, drew it, and gave relatives and friends as a precious gift. Later, the prescription was introduced to the predecessor of the Shanxi Chinese Pharmaceutical Factory "Guangsheng Pharmacy", so it became a unique preparation in Taigu County. "Turtle Age" has the functions of promoting metabolism, strengthening blood circulation, and enhancing body immunity and myocardial contraction. It is mainly used for strengthening the body, healthy brain, marrow, yang, nourishing kidney, nourishing qi, enhancing appetite, adjusting nerves, regulating endocrine, and eliminating myocardial fatigue.
Greater fate -羊 羊 羊 Bringing Yang Gao apricots
The May 1 Golden Week is coming. While you visit the monuments such as Yungang Grottoes, Hengshan, Hangong Temple, and Kowloon Wall, you must taste the cuisine of this historic city.
lamb: Datong mutton is famous all over the country because of its flavor, tenderness, and fresh quality. When eating, roll the cut lamb to the hot pot with chopsticks. After removing, dip it in sesame sauce, chili oil, sesame oil, monosodium glutamate, coriander sea rice, leek flower and other materials. Eating mutton is the best in autumn and winter. If you can use Datong's bronze hot pot to Xinrong's mutton, then you eat the most authentic Datong Lamb.
Hunyuan jelly: Hunyuan jelly is famous for the beauty of mountains and water beauty, and many people know that Hunyuan starts with a bowl of ordinary jelly. Those who have eaten Hunyuan jelly can't forget its unique taste. Hunyuan jelly is made of potato starch, which is the root of its tendon. The incense of Hunyuan Sweet is more fragrant on its ingredients. In every jelly stall in Hunyuan, you will see that in addition to bowl -shaped jelly, there are more than a dozen small pots, where there are all kinds The main seasonings are vinegar, garlic, green onion, cucumber, coriander, and the reason why the cold -galloped jelly is called Hunyuan jelly is its unique lotus beans, dried tofu and chili oil. The lotus beans are crispy and delicious, and the tofu is addicted to chewing, while the pepper oil tastes spicy, unlike the dried spicy of other peppers.
-fried cakes: Datong fried cakes are small, thin, thin, many, crispy inside and outside. It is a must -have food for Datong to celebrate the New Year, wedding festiveness, and relocation of new living.
This is delicious. When you leave, don't forget to bring Yang Gao's Beijing Apricot.

The Xinzhou chapter —— Eat the steaming meat with Wutai mushrooms
to Xinzhou, you can go to the beautiful Luya Mountain Nature Reserve to experience the grassland style of riding and shepherd. Go to Qicun Hot Spring to take a hot spring bath and relax all over the body, and then go to Wutai Mountain in Buddhist destinations to signed to bless the family.
It to Xinzhou must taste the steamed meat. Dingxiang steamed meat is mainly lean pork, supplemented by refined starch, refined vegetable oil and various condiments. The steamed meat with special methods has a fleshy nose, the taste is endless, the aftertaste is endless, and the food is not eaten. Features and other characteristics. Regular consumption can not only supplement the necessary nutritional ingredients in the body, but also overcome the shortcomings of high fat and high cholesterol for meat foods. It is an ideal dish for home, banquet, and meals. At the same time, it can also be used as gifts for visiting friends. When you arrive at Wutai Mountain, don't forget to buy some local mushrooms, and mushroom stewed chickens.

Luliang chapter —— Eat Sanjiao Fire Baked Fenyang Walnut
The fun places in Luliang include Beiwu Dangshan, Xuanzhong Temple, Gua Mountain, Pangquangou. Lu Liang is delicious and delicious, Fen Jiu, Fenyang's walnuts, stone tower smoked jujube, and Liu Lin's wooden dates.
Fenyang's walnuts: large, thin, full of benevolence. Grab two in your hand and break it. Long -term consumption has the functions of nourishing qi and blood, moisturizing phlegm, warm intestines and moisturizing, cure deficiency, asthma, and cough.
This Tower smoked jujube: dry, peeling purple black is shiny, wrinkles are fine and uniform, fleshy is elastic, does not deform, does not peel, tastes sweet, has strong toughness, jujube flavor, non -coke paste and wine Sour.
willow forest and jujube: Liu Lin and wooden jujube core, thick meat, large sugar, resistance to storage, suitable transportation. When it is fresh, sweet and sour is crispy and delicious. After drying it, it is like oil, the sugar is bright, and the nutritional value is rich. It has the effect of strengthening the spleen, soothe, qi, and kidney nourishing kidney.
The bald bowl of Liu Lin, the cake of Linxian County, and the fire burning of Sanjiao are local specialty snacks you must taste.

Jinzhong Chapter -Eating Beef Boxing Boxing Jujube n in recent years, the Jinshi Courtyard can be described as a well -known. Church, Qixian Qiaojiayuan, Pingyao Ancient City, Lingshi Wangjiayuan, and Pingyao all attracted visitors from all directions with rich humanistic heritage. In fact, on the outstanding land of Jinzhong, it is not only these magnificent courtyards that shine, but also many folk cuisine.
It's all places, the local noodles must eat a bowl. Although the pasta is not rare, the taste is slightly different. The main reason is that the head of the head is deep. In Yuci, if you have time, you may wish to go to Hougou. It is a model of ancient Chinese villages. The natural features of the village are very simple, and the rough tea and light rice made by farmers' homes is also very delicious.
It to Yuci and Taigu, cold blocking enema can be tasted. It is more refreshing than the sticky teeth of Taiyuan enema, and the simple garlic vinegar is just right to set off the fragrance of buckwheat noodles. The flavor was even more unique in front of the street stall with a small stick. When you enjoy Pingyao, you should change a bowl of "bowl bald". Take a manpower tricycle to a street in Ming and Qing Dynasties, find a clean snack bar, cut a plate of authentic Pingyao beef, and then let the boss stop a plate of baldness. The slow charm will reduce the tiredness of your journey comfortably.
The meat is not only good in Pingyao. In Taigu, you need a plate of "small donkey meat" and go to Qixian to "Jia Ling smoked meat". Its taste is also very unusual. In addition, if you want to bring some soil specialties, don't forget the series of products made by the local long yam in Pingyao, which is also a good nutritional thing; in Qixian, don't forget to bring a few bottles of small grinding sesame oil; in Taigu, This season may bring some pot jujube in Xiaobai Township and Fancun Town. It is crispy and sweet. In the fall of this year, the rainwater is small. The jujube harvested well.

Linfen chapter — eat Quwo Yang soup belt pink bar
Linfen places have been ancient everywhere since ancient times. The big ones are Yao Temple, Dahuai Tree, Ding Villagers' Museum, Guangsheng Temple, Hugou, etc., small ones such as Huozhou, Shinada Site, and Hidden Ears. In addition, Linfen's geographical characteristics are large plains, which are suitable for the growth of crops, and there are many types of snacks. Therefore, when visiting the Linfen area, there is no need to worry. The best way is to watch while walking.
The ancestor at the big locust tree, you should greet a bowl of jelly at the gate. Essence After watching Guangsheng Temple, you can find a noodle restaurant nearby to eat local authentic "Hetao" noodles. The bowl is affordable. The price is two or three yuan. Continue to go south, Yao Du seemed to visit Yao's legacy, tracing Yao Tianshun Ri, and there are about two yuan Yao Big Bakery to eat. Or where the Shinada site is hidden in heavy ears, you can see the signboard of Quwo Sheep Soup, burning the sheep's head, picking the meat, adding the skeleton, plus the cotton sheep tail, and boil a thick pot, white, white, Water and oil have long been mixed, sprinkled with green onions, splashed into the red and clear peppers, the entrance is thick and stable, and the taste is timeless and unforgettable. Eat cakes.
It can be brought back to give relatives and friends. First of all, don't miss Yonghe's red dates. The Mid -Autumn Festival new jujube has just fallen, a large skin is thin and small, and the sweetness of sweetness is not a gift. Furthermore is the walnuts of Jixian. If you like to open a stove in your family, don't forget to go to Xiangfen to put a few boxes of hot pot powder in the village, thin, slippery, tough.

Jincheng chapter -eat "Top Ten Bowls" with "Qinzhou Huang"
The tourists who have come to Jincheng feel this way. This is not only a beautiful, ancient, fashionable The city, there are Lishan Scenic Area, Pythi River Scenic Area, and a place where tourists can satisfy the unique flavor snacks.
木 ： 木 木 木 木 木 木 圪 圪 圪 圪 圪 is a place with a history of hundreds of years in Jincheng. It is a head dish in the banquet of the "Top Ten Bowls". It is widely circulated in the local area because of the method. Its color is white and bright, soft and sharp, and the soup is fragrant.
This pork liver: burning pork liver is a place to eat in Yangcheng. Use fresh pork liver to add materials, and use flower oil wraps to roll. It is characterized by crispy outer coke, delicious taste, wine and food, hot food and not greasy.
Bad three fresh: Qinshui County famous dishes. Sanxian is a monkey head, fungus, and daylily, all of which are specialties in Qinshui. The famous kitchen is finely processed, and the material is matched into soup, which retains its unique nutritional value and makes the taste more delicious.
The main ingredients of mung bean balls, ingredients, peanuts, bean sprouts, and seasonings, fry the oil cooker into a ball, and put it in the taste hot soup. It is characterized by delicious and delicious, rich nutrition, and has the function of clearing heat and reducing heat. When you walk, you can bring some local unique agricultural specialty "Qinzhou Yellow" Xiaomi, smooth peppercorns.

Fun city chapter -eating beef dumplings with asparagus cakes
P tourists come to Yuncheng, in addition to admiring the millennium ancient temple Puxun Temple, known as one of the four major historical buildings in China In addition to the landscapes such as the five old peaks of the Lao Lao, the beautiful scenery, the Yellow River Great Iron Cow, the Guandi Temple, and the Yongle Palace, you can also taste the well -known Yongji famous food -beef dumplings, gently bite the thin dumplings, Skin, fresh beef is delicate, the fragrance of green onion, you can drink a light dumplings soup with a bite, which is not greasy and endless. And the price is not expensive, and dumplings per kilogram of dumplings are only 12 yuan.
In addition to dumplings, you have to taste delicious snacks such as the local onion cakes, lamb brewing, and tofu brain. When playing in the Wu Laofeng Scenic Area, you must also remember to go to Yuxiang to buy a local specialty -asparagus, which is exported to the Netherlands and other countries. In addition, Wen Xi's cooking cakes, Wan Rong's orange persimmon, and Junshan's panel jujube can bring back a special gift for relatives and friends.
Taiyuan flavor snacks
Mengfeng cake: Mengfeng cake is a unique traditional famous food in Mengfeng Village in Qingxu County, with the characteristics of fragrant, crispy, soft, sweet, and cool. Anyone who has tasted it is called a good product in cakes. The Mengfeng Cake was created in the ten years of Guangxu in the Qing Dynasty and has a history of more than 100 years.

Liuweizhai sauce: It is a famous food in Taiyuan City. In 1982, Liuweizhai's sauce elbow flowers were rated as high -quality products by the Ministry of Commerce.

Soo (beef) meat steamed dumplings: It is a famous flavor snack in Taiyuan. The steamed dumpling skin in the dumpling shop is thin and flavorful. It can be described as "fat but not greasy stuffing into pills, a family of steamed dumplings."

The sheep miscellaneous: It is a famous traditional flavor snack in Shanxi, which has a long history. This kind of snack is cheap, nutritious, and popular, especially in winter food. The "Hao Ganggang Sheep Miscellaneous" in Liu Bei is well -known.

Iladies: Beginning in the 20th year of Qing Guangxu, the selection of materials is fine, the ingredients are strict, and they are welcomed by consumers. A full set of snacks are composed of four categories: sugar cake, peach crisp, hot noodle stuffing, and peeling bag filling. The specifications are neat, sweet but not greasy, novel and beautiful.

The flavor snacks in Xinzhou
Dingxiang steamed meat: pork, potatoes are cooked and chopped, add powder noodles, seasonings and mixing, put in the bowl and steam. Heated into pieces when eating, flavor and fascinating.

The original flat pot: The original Ping Guoku was named after the historically "grabbing local stove food". If you do n’t have stuffing, you are the name of the empty heart pot, and there is another name of the stuffing. Most of the people in Yingshi are sweet stuffing pot, and the best is Mei Cheng Guokui. The noodles of the pot is yellow, with the characteristics of fragrant, sweet, crispy, and crispy. In addition, the filling is different, and its flavors have their own flavors. Yuan Ping Guokui was in short supply. In addition to selling the province, it also directly reached Beijing, Jin, went north to Inner Mongolia, and went south to Sichuan.

Wuzhai pork black meat stewed powder: cooked pork, add potatoes, noodles, tofu and seasonings, stew in high -pressure cookers for a long time, until the meat and potatoes are stewed, old and young, all of which Should be eaten.

Paude Bowl Tobe: Baode County is rich in buckwheat, buckwheat noodle bowls, the crystal is bright and bright, the texture is fine, soft, smooth, delicate, fragrant, unique in flavor, unique flavor, unique flavor It is the top of flavor snacks in Xinzhou.

This cutting three knives: cut three knives, also known as oil cloth bag, is golden, sweet and sharp, is one of the main foods during the Spring Festival of the Wutai Mountains. Every year, every year, households, steamed households, passed down from generation to generation, have a history of more than 300 years. In the long feudal society, the five labor people live in poverty and use corn as a staple food all year round. In order to change this monotonous diet, the five people created a kind of food -made food. When the frying system, in order to seep the sesame oil into it, we must cut three knives on it, so it is called "cutting three knives". Because it tastes oily, it is also called "oil bag".

Linfen flavor snacks
This barley: It is a traditional famous food in Jinnan area, shaped like pomegranate, white and crystal, thin and thin, fragrant and delicious. As early as the three years of Qianlong, the Wang family of Beijingli Village, Fushan County opened a Fushan Roasted Mai Pavilion at the fresh fish mouth outside the front gate of Beijing, and made fried triangles and various famous dishes. On New Year's Eve on New Year's Eve, Qianlong returned from Tongzhou private visits to eat roast wheat at the Fushan Boamer Museum. The roasted wheat stuffing here is soft and sprayed with fragrance, oil is not greasy, white and crystal, like jade pomegranate. After Qianlong's food, he praised him. After returning to the palace, he wrote the three characters of "Du Due" and ordered to make plaques and send it to the Fushan Boat Mai Pavilion. From then on, Burning Mai Pavilion has been famous, and its value has doubled.

The Queen Mother Royal Bubble Cake: Houma City, Shanxi Province, known as Xintian in ancient times, is the capital of the Jin Dynasty in the late spring and autumn. There is a Master Qu Zhiming here in the Shinada Hotel. His "Queen Mother Royal Bubble Cake" is crystal clear, crispy and sweet. Because the Empress Dowager Cixi likes to enjoy, this cake is just like bubble flowers, so it is named. The "Empress Dowager Royal Bubble Cake" is mushroom -like in the distance, such as the sunset brighter; it seems like Jin Ju Douyan. It is golden, crispy and sweet, and can nourish the body.

The fried dumplings: Grasson, is a kind of fried food unique to Hongdong County. According to the "Hongdong County Chronicle", each year in February of the lunar calendar, Hongdong and Zhaocheng counties should conduct worship temple fairs in Guangsheng Temple. On this day, Guangsheng Temple was crowded, and both counties and counties and local gentlemen came to participate. However, there are gongs and drums in the temple fair, there are "three eyes", and there are various flavor snacks such as oil cakes, tofu, and sheep pads. Among these many stalls, the most noticeable is the cooking masters from the two counties, which are fried in a pan. This is not only a technical performance competition, but also a necessary preparation before sacrificing water. When the fried tweezers are piled up on the large table, people start to sacrifice water. The sacrifice water was hosted by the monk of the "Water Temple". Hongdong County participated in the last master of the sacrifice of the fried dumplings as Liang Erye (died), and now the heir of the fried dumplings is Yang Yongxiang.

Sepathery pads: Hongdong's sheep pads were created in the Yuan Dynasty. In the Qing Dynasty, because of its unique cooker and cooking, they were named with Pingyao beef and Wenxi boiled cake. It is characterized by the original soup, which must be made with a casserole. Seasoning products are only salt, chili oil (frying with sheep), white onion, peppercorns, monosodium glutamate, and large ingredients. It is rumored that the Mongolian people eat the custom of eating mutton.

Tong city flavor snack
bean paste cake: bean paste cake created in the late Qing Dynasty, made of peas, gardenia, persimmon. According to legend, after the Taiping Heavenly Kingdom's rebels captured Henan Jiyuan, they recruited local young people to join the army. When the troops were stationed in Quwo, some Jiyuan's disabled soldiers saw Quwo's ​​fat and beautiful scenery, and the market was prosperous. By the time of the Republic of China, the bean paste cake stalls are everywhere, becoming a unique local snack. They also compiled a mantra: "Come to Quwo County, live in Dadongguan, copy a burden, and earn some bean paste money." It is not necessary to occupy the land and open the door. Sell ​​more.

Itshan Twist: 稷 is a traditional flavor of Yuncheng. According to rumors, Twist was originally a court food, which was passed on to the people when it was passed on to the people. This kind of food can be seen now. During the Qianlong period of the Qing Dynasty, a businessman in Xixuan Village, Zhaidian Town took it to the city of Yuncheng to produce and sold it. There were many eaters. Later, the merchant continued to improve the production technology, changed the twist from two to three stars, and then fried, and it was golden yellow filament pattern. At present, Qishan Twist has been sold in more than 10 provinces and cities including Beijing, Shenzhen, and Heilongjiang, which is very popular.

Thenzhou mutton bubbles: Xiezhou Guandi Temple is famous all over the country. Four. Among these four famous foods, they are the most famous with mutton. Xiezhou mutton brewing is superior, with complete condiments, unique craftsmanship, fresh soup, delicious and delicious, because it "looks at beauty and eats fragrance", it is praised by the guests of the Quartet. There is a poem: "The original soup is delicious and delicious, go to the cold and warm stomach and add spirit; I ate the cold and cold in the summer, and I ate a warm body in winter." It is said that the Empress Dowager Cixi went to Chang'an in the west. , Will send it to Xiezhou for it.

Jinnan Duke: Jinnan is well -known. It first appeared on the snack stall and has a history of hundreds of years. Every year in the 18th temple fair of the lunar calendar, tourists who come here are endless. The reason why the gruel is famous is because of the Huoquan water and glutinous rice that has been irrigated in this water, and because of the unique cooker and strange brewing method. Cooking larvae, you need to make a special wind box furnace first, like an iron furnace, with a diameter of about 26 cm in the furnace mouth. In front of the furnace, welding a tin cigarette pipe with a length of about 33 cm long and 3.3 cm in the front and back of the stubbornness, and a large brass scoop is needed. The flood cave cooked with unique ingredients and cookers, the color is pure and the fragrance is long. After more than a hundred years of development, there are more than ten varieties such as loquat powder, soup soup, soup, egg flowers, laurel rounds, and three immortals. It is a popular soup that is loved by people. rnrn　　大同风味小吃rn　　莜面栲栳栳：用莜麦面蒸制而成，配之羊肉臊子，加上各种佐料，在西街和九龙街上的九龙Hotels, Yunzhong Hotel, Dumpling Pot Poster, etc. will make you full.

The Yingzhou Niu Yao: In Ying County, outside Yanmen Pass, there is not only a well -known Yingzhou wooden tower, but also a traditional food named Niu Yong, which is quite famous. Yingxian once became the northern economy and military town after the Tang and fifth generations. During the Liao and Jin dynasties, it belonged to Xijing Road, and the economy was very prosperous. After several warfare, it was desolate year by year. However, in the middle of the Qing Dynasty, the economy was improved again. At that time, Yingxian was a must -have place for Buddhists in the northern province to pilgrimage to the pilgrimage of Wutai Mountain in Buddhism, and there were many tourists and businessmen in the past. At first, there were some foods in twists, yellow cakes, and noodle cakes. The restaurant business was very light. At that time, there was a shopkeeper named Yu Yi in Ying County. When he made noodle cakes a day, because he was absent -minded, he accidentally turned half a bowl of sugar on the face case. He was anxious to make the white noodles and sugar dilute into the dough, but he could not steam or bake it. Try to squeeze into a small cake and fry the frying nioplasses. Remove it for a while. The taste is sweet, the more chewed, the more fragrant, and the color is similar to cooked beef waist. So he tried to make the shape of a bull waist, and tast it to the guests, and was immediately praised by people. Since then, Yu Yi has specially made this kind of food, and his rice shop has flourished, and his skills have been passed down from generation to generation.

Texing states face slices: long history, known for thin, crispy, sweet and delicious, has a history of nearly a century so far. Daizhou City has the main camps such as "Juxing Rui", "Xing Shengzhai", "Fu Chengzhai", "Tianxingchang", "Ju Shengzhai", "Fu Shengkui" and other main camps, which are well -known in Shanxi.

Shanxi Lao Chen vinegar, very OK ~~ Very fragrant, super favorite, one bowl of a day ~~~ also produces coal pieces ~~~ This cannot be brought ~~